Chapter Exam

Chapter 20 ECONOMICS : Food Security in India — Online MCQ Test

Q: What are the three dimensions of food security?

Answer: A. Availability, Accessibility, and Affordability — Food security involves ensuring food is available, accessible to all, and affordable for the poor.

Q: Which organization is responsible for procuring food grains like wheat and rice in India?

Answer: B. Food Corporation of India (FCI) — The Food Corporation of India (FCI) procures food grains from farmers at government-declared Minimum Support Prices.

Q: Which of the following is an example of a Targeted PDS program for the poorest of the poor?

Answer: A. Antyodaya Anna Yojana (AAY) — Antyodaya Anna Yojana was launched in 2000 to provide heavily subsidized food to the poorest of the BPL families.

Q: Analyze the impact of the Green Revolution on food security in India:

Answer: A. It made India self-sufficient in food grains — The Green Revolution led to high-yielding varieties of seeds and increased production, making India self-sufficient.

SOCIAL SCIENCE · CLASS 9th · Andhra State Board

Practice Chapter 20 ECONOMICS : Food Security in India with a free chapter-wise online MCQ test for Andhra State Board CLASS 9th SOCIAL SCIENCE. This chapter covers: The final chapter covers food security dimensions buffer stock mechanism Public Distribution System PDS role of cooperatives and government food schemes.. AI-generated questions from basic to board-exam level, with instant results and explanations.

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Chapter 20 ECONOMICS : Food Security in India — Important Questions & Answers (FAQ)

Frequently asked questions from Andhra State Board CLASS 9th SOCIAL SCIENCE — Chapter 20 ECONOMICS : Food Security in India, with answers and explanations. These are sample questions; the exam has its own separate question set.

What are the three dimensions of food security?

A. Availability, Accessibility, and Affordability ✓
B. Production, Distribution, and Consumption
C. Supply, Demand, and Storage
D. Transportation, Processing, and Marketing

Answer: A. Availability, Accessibility, and Affordability
Food security involves ensuring food is available, accessible to all, and affordable for the poor.

Which organization is responsible for procuring food grains like wheat and rice in India?

A. State Bank of India
B. Food Corporation of India (FCI) ✓
C. Agricultural Produce Market Committee
D. World Trade Organization

Answer: B. Food Corporation of India (FCI)
The Food Corporation of India (FCI) procures food grains from farmers at government-declared Minimum Support Prices.

Which of the following is an example of a Targeted PDS program for the poorest of the poor?

A. Antyodaya Anna Yojana (AAY) ✓
B. Green Revolution
C. Minimum Support Price
D. Buffer Stock Scheme

Answer: A. Antyodaya Anna Yojana (AAY)
Antyodaya Anna Yojana was launched in 2000 to provide heavily subsidized food to the poorest of the BPL families.

Analyze the impact of the Green Revolution on food security in India:

A. It made India self-sufficient in food grains ✓
B. It completely eradicated poverty in India
C. It caused a decline in the production of wheat and rice
D. It stopped all imports of food grains from abroad

Answer: A. It made India self-sufficient in food grains
The Green Revolution led to high-yielding varieties of seeds and increased production, making India self-sufficient.

Consider the relationship between food production and food security; which statement is most accurate?

A. High production automatically guarantees zero hunger
B. Food security depends on access and affordability even when production is high ✓
C. Only food production levels determine if a country is food secure
D. India has failed to produce enough food to feed its population since independence

Answer: B. Food security depends on access and affordability even when production is high
Food security is not just about availability of grain but the economic capacity of individuals to access it.

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