Chapter Exam

Economics Unit 3: Food Security and Nutrition — Online MCQ Test

Q: What are the three essential components of food security?

Answer: A. Availability, Access, and Absorption — Food security is defined by the availability of food, access to food, and the ability of the body to absorb nutrients.

Q: Which of the following is the primary objective of the Public Distribution System (PDS) in India?

Answer: B. To provide food grains at affordable prices — PDS is designed to provide essential commodities like rice, wheat, and kerosene to the public, especially the poor, at subsidized rates.

Q: Which of the following factors primarily determines the 'Access' component of food security?

Answer: B. The purchasing power of the household — Even if food is available, it must be affordable for individuals to access it, which depends on their purchasing power.

Q: If a government decides to increase the Minimum Support Price (MSP), what is the most likely outcome?

Answer: A. Farmers get better returns for their crops — MSP is a form of market intervention by the government to insure agricultural producers against any sharp fall in farm prices.

SOCIAL SCIENCE · CLASS 10th · Tamil Nadu State Board

Practice Economics Unit 3: Food Security and Nutrition with a free chapter-wise online MCQ test for Tamil Nadu State Board CLASS 10th SOCIAL SCIENCE. This chapter covers: Focusing on welfare economics this chapter details food security components availability access and purchasing power. Students examine national agricultural policies Public Distrib.... AI-generated questions from basic to board-exam level, with instant results and explanations.

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Economics Unit 3: Food Security and Nutrition — Important Questions & Answers (FAQ)

Frequently asked questions from Tamil Nadu State Board CLASS 10th SOCIAL SCIENCE — Economics Unit 3: Food Security and Nutrition, with answers and explanations. These are sample questions; the exam has its own separate question set.

What are the three essential components of food security?

A. Availability, Access, and Absorption ✓
B. Production, Distribution, and Export
C. Import, Storage, and Marketing
D. Pricing, Quality, and Branding

Answer: A. Availability, Access, and Absorption
Food security is defined by the availability of food, access to food, and the ability of the body to absorb nutrients.

Which of the following is the primary objective of the Public Distribution System (PDS) in India?

A. To export food grains
B. To provide food grains at affordable prices ✓
C. To increase industrial production
D. To regulate private food markets

Answer: B. To provide food grains at affordable prices
PDS is designed to provide essential commodities like rice, wheat, and kerosene to the public, especially the poor, at subsidized rates.

Which of the following factors primarily determines the 'Access' component of food security?

A. Only agricultural production
B. The purchasing power of the household ✓
C. The global price of gold
D. The availability of luxury goods

Answer: B. The purchasing power of the household
Even if food is available, it must be affordable for individuals to access it, which depends on their purchasing power.

If a government decides to increase the Minimum Support Price (MSP), what is the most likely outcome?

A. Farmers get better returns for their crops ✓
B. Food availability decreases
C. Transportation costs for the government decrease
D. Private traders stop buying crops entirely

Answer: A. Farmers get better returns for their crops
MSP is a form of market intervention by the government to insure agricultural producers against any sharp fall in farm prices.

In the context of the Tamil Nadu PDS, what is the significance of the 'Family Card'?

A. It acts as an identity proof to claim subsidies at Fair Price Shops ✓
B. It is used for income tax purposes
C. It is required for private retail banking
D. It is a record of land ownership

Answer: A. It acts as an identity proof to claim subsidies at Fair Price Shops
In Tamil Nadu, the family card (ration card) is the essential document required to access subsidized food grains from the state's PDS centers.

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